The kids and I made these ornaments to give as gifts as part of our third week of advent Giving and Serving.
Cinnamon-Applesauce Ornaments
Mix equal parts of applesauce and cinnamon to form a dough. Roll out between pieces of wax paper or parchment paper to 1/4 inch thickness and use cookie cutters to cut shapes (parchment paper simplifies the process as it can go right in the oven meaning no need to transfer ornaments). Use a straw (I like to use narrower espresso stand straws/coffee stirrers) to make holes for ribbons. Dry for an hour or two in the oven on the lowest heat setting or let dry at room temp for 24+ hours. They smell heavenly while drying and afterward!
After well-dried, decorate. We waited until the next day to decorate. I had the kids place buttons on the trees and wreaths (made from a flower cookie cutter with a hole added to the center) and I hot-glued them down. Later I added a bow and hanging ribbon.
For the remaining ornaments, we used fabric puff paint to add decorations. I started out doing it and being a bit of a control freak, but Big Brother asked to try, so I took a deep breath and handed over the paint. His skillful outlining was quite impressive.
My mother picked up 1 lb jars of generic cinnamon for just $3.00 each on sale just before Thanksgiving, so these were quite economical.
The kids had fun in both the cutting and decorating stages and the results were great--definitely an activity to repeat next year.
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